A Toast to Excellence: Wine Aboard C’est La Vie

A Toast to Excellence

At C’est La Vie, wine is celebrated as an essential part of the French experience. Every bottle on board is carefully selected to complement the refined dishes prepared by the private chef, creating pairings that highlight the richness of French culinary tradition. The barge is proud to present a curated selection of prestigious wines — each with its own story, heritage, and connection to the land.

Château Dauzac – Margaux, Bordeaux

Château Dauzac – Margaux, Bordeaux / credit : chateaudauzac

As a Grand Cru Classé from the prestigious Margaux appellation, Château Dauzac represents the elegance and complexity that Bordeaux is famous for. This wine blends Cabernet Sauvignon and Merlot to create a deep, structured red with aromas of dark berries, violet, and fine spices. Aged in French oak barrels, it offers silky tannins and remarkable length on the palate. Served aboard C’est La Vie, it’s a perfect match for rich meats, game, or a refined cheese course — a true classic that honors Bordeaux’s timeless appeal.

Dubreuil-Fontaine – Corton Bressandes Grand Cru, Burgundy

Dubreuil-Fontaine – Corton Bressandes Grand Cru, Burgundy / credit : dubreuil-fontaine

From the heart of the Côte de Beaune, the Corton Bressandes Grand Cru by Dubreuil-Fontaine delivers a refined and powerful expression of Pinot Noir. This Burgundy reveals complex notes of cherry, raspberry, licorice, and earthy undertones, supported by silky tannins and vibrant acidity. It’s a wine of depth and balance, aged with precision to express the soul of its exceptional terroir. Onboard C’est La Vie, it pairs beautifully with duck, mushroom dishes, or even a delicate poultry course — bringing finesse to every table.

Domaine Servin – Chablis, Burgundy

Domaine Servin – Chablis, Burgundy / credit : servin

Crisp, fresh, and mineral-driven, Servin’s Chablis is a brilliant example of unoaked Chardonnay from northern Burgundy. Grown on Kimmeridgian limestone soils, this wine offers lively notes of citrus, green apple, and white flowers, with a subtle saline edge that reflects its terroir. Its purity and precision make it a favorite pairing for shellfish, grilled fish, or a light vegetable starter. Served chilled on deck with a gentle breeze and sunshine, it captures the refreshing elegance of life aboard C’est La Vie.

Sancerre Mégalithe – Saget La Perrière, Loire Valley

A unique expression of Sauvignon Blanc, Sancerre Mégalithe stands out with its rare complexity and aging potential. Aged in oak barrels, it reveals layers of ripe stone fruit, citrus zest, and hints of vanilla and toast, all balanced by a lively mineral backbone. This is a gastronomic white wine, ideal for refined dishes such as scallops, roasted poultry, or creamy cheeses. Onboard C’est La Vie, it offers a sophisticated tasting experience — one that lingers as long as the landscapes that pass slowly by.

Book Your Summer Escape

Book Your Spring Escape

Whether you’re drawn to the rolling vineyards, the regal splendour of the Loire, or the effervescent elegance of the Champagne region, our spring departures promise a journey of unparalleled luxury and discovery.

Reserve your 2026 cruise now and celebrate the start of spring in the most effortlessly sophisticated style—aboard a floating haven of French refinement on the C’est La Vie.