Example Menu #1

Roasted Jerusalem Artichoke velouté, With a poached Egg and a sprinkling of Goats Cheese

Pan roasted breast of Guinea Fowl, Forest Mushrooms, Sweet Corn purée and Braised Lettuce

Cheese Platter
St Nectaire, Chabichou, Ossau Iraty

Poached fresh local Plums,
With a dark chocolate sauce & homemade vanilla ice cream

Vin blanc
Pernand-Vergelesses 1er Cru 2013
Domaine Dubreuil-Fontaine Père & Fils

Vin rouge
Savigny-les-Beaune les Vergelesses 1er cru 2015
Domaine Maratray-Dubreuil