Cruising gently through the French countryside aboard C’est La Vie is more than a journey — it is a celebration of the senses. Our curated wine selection invites you to explore the richness of French terroirs, each bottle carefully chosen to complement the chef’s refined cuisine and the ever-changing landscapes beyond the deck.
In the heart of Burgundy, the family-run Domaine Denis Carré embodies generations of winemaking tradition. Their Pinot Noir, delicate yet expressive, reveals notes of red berries and subtle earthiness that perfectly mirror the surrounding terroir. Served during our chef’s dinner, these red wines bring harmony to a selection of seasonal dishes, enhancing both simple pleasures and refined flavours with effortless elegance.
Photo ©domaine-denis-carre.com
As you journey along the canal, you will encounter the remarkable Domaine La Perrière in the Upper Loire. Steeped in history, this estate produces a Sauvignon Blanc that is both vibrant and refined, with crisp acidity and aromatic finesse. It pairs beautifully with the C’est La Vie chef’s lunch buffet creations elevating each bite with freshness and balance.
To understand France is to understand its wines. The term Grand Cru refers to vineyards or wines officially recognized for their exceptional quality, often due to a unique combination of soil, climate, and centuries of expertise. These prestigious classifications are awarded only to the finest terroirs, where conditions consistently produce wines of remarkable depth and character. Our selection of Grands Crus allows guests to experience this excellence firsthand, offering complexity, elegance, and a true taste of French heritage.
