Cruising aboard C’est La Vie is far more than a scenic journey through the French countryside — it’s a true culinary adventure. Each day brings a completely new menu, wine selection, and cheese assortment, offering guests a constantly renewed gastronomic experience. Here’s a glimpse into the delicious rhythm of daily life on board.
Each morning on C’est La Vie, guests are welcomed with an elegant buffet breakfast. Freshly sliced fruit, a variety of dried fruits, creamy yogurts, and other farm-fresh products set the tone. Classic French pastries — golden croissants, pain au chocolat, and flaky raisin rolls — delight the senses, while the chef stands ready to prepare scrambled eggs or other hot dishes to your liking. It’s a peaceful, indulgent start to the day, with tranquil waters just outside your window.
Lunchtime aboard C’est La Vie is centered around a beautifully curated buffet. Expect inventive salads with refined flavor pairings, accompanied by a savory tart or expertly prepared meat dish. Each meal is complemented by a hand-picked selection of French wines and concludes with an ever-changing assortment of fine cheeses. No two days are ever the same, making each lunch a fresh culinary surprise.
In the evening, C’est La Vie transforms into a fine dining experience. Dinner is served restaurant-style, with individual plated courses that reflect the chef’s daily inspiration. Guests discover the evening’s menu each afternoon — perhaps featuring duck confit, chicken with morel mushrooms, or other French classics. The meal concludes, as always, with a thoughtful selection of cheeses and a pairing of regional wines, turning every night into a celebration of French cuisine.
