Our Burgundy barge cruise route on the C’est La Vie takes you from Ravières to St Florentin on the Burgundy canal.
7 days, 6 nights. Highlights: Chablis, Château of Ancy-le Franc, Medieval town Noyers, Abbey of Fontenay, Auxerre. Restaurant : Hostellerie-des-Clos at Chablis.
You’ll be met at 3:00pm in the lobby of your Paris hotel and chauffeured to the C’est La Vie.
For charter groups in the lobby of one hotel, mutually agreed upon by the group. Guests on individual cabin sailings will be picked up and returned to the Hotel Madison, 43 Boulevard St Germain,75006 Paris,Tel; +33 (0)1 40 51 60 00.
After the traditional champagne welcome from Captain Oliver Mégret and the crew, there is time to unpack and take a stroll, before enjoying the first of many gourmet dinners on board.
Cruise to Ancy le Franc
Morning cruise to the village of Ancy le Franc, which will allow you time to walk off breakfast of locally baked croissants and other pastries.
After a buffet lunch you will be driven to the Cistercian Abbey of Fontenay founded by St Bernard. Dating back to the 12th Century it is listed on the Unesco World Heritage site.
Returning to the “C’est La Vie” for dinner.
Cruise to Lézinnes : Dinner ashore at the Hostellerie-des-Clos restaurant
You can walk or be driven for this mornings visit to the gorgeous Renaissance chateau of Ancy le Franc. Renowned for its 16th-century wall paintings and frescos (which are said to rival Fontainebleau), Ancy-le-Franc has been extensively and sensitively renovated.
Return to the “C’est La Vie” for lunch and an afternoon cruise to the small town of Lézinnes from where you will be driven to the restaurant of Hostellerie-des-Clos.
Cruise to Tanlay.
Morning visit to the medieval town of Noyers. Where you can walk through the cobbled streets enjoying the local market and discover the old ramparts and half timbered buildings from the 15th/16th centuries along the banks of the river Serein.
Drive back to the “C’est La Vie” through fields of wheat and grazing animals for lunch and an afternoon cruise on the Burgundy Canal to Tanlay now lined by poplar trees, a perfect moment to put on your walking shoes and explore the towpath and small villages along the way.
Cruise to Flogny la Chapelle.
We take a morning cruise and pass through the old town of Tonnerre with buildings from many eras, including Roman and Medieval, before our afternoon visit to the town of Chablis, where you can taste some of the famous white wines of this region in one of their local cellars and enjoy a drive through vine yards which cover the hill sides for as far as the eye can see.
Returning to the “C’est la Vie for another gourmet dinner aboard
Cruise to St Florentin
The final leg of the Burgundy barge cruise will take us to the town of St Florentin by early afternoon. After lunch drive to the town of Auxerre. On the banks of the river Yonne this historic town, first settled by the Romans boasts a Cathedral, an Abbey and a Church.
With buildings dating back to medieval times this is the ideal place to stroll along its narrow streets and window shop or just sit and relax with a coffee in one of its many cafés reflecting on Napoleon, Joan of Arc or Charles VII who all passed through this elegant town.
Return to the “C’est La Vie” for the Captain’s Dinner, which ends your cruise in style.
Departure time is 9:30AM after breakfast. You’ll then be chauffeured back to Paris for the end of the morning.
We hope to see you again on the “C’est la Vie”!
The Burgundy Hotel Barge Cruise is run in reverse on alternate weeks and can be different due to locale conditions.
If you have any questions, do not hesitate to contact us.
We had a wonderful, relaxing time on the barge. The whole crew were top notch, friendly and professional. The food, wine & cheese were outstanding; we also enjoyed the company of our fellow travellers. This was the 2nd barge trip for us, in totally different parts of France, C’est La Vie and the Marne itinerary […]
In my North Carolina French – C’est La Vie est extraordinaire. The food, wine, accommodations, service, excursions and ambience were all superb and easily exceeded our lofty expectations. Olivier, Deb, Tom, Adam, Alix & Heloise seemed to anticipate our every need or desire, for drinks, food, this & that – and all with such warmth […]