New Season for the Barge C’est La Vie

As the days grow longer and spring unfolds across the French countryside, the luxurious barge C’est La Vie is ready to set sail once again. With its elegant charm and impeccable service, the new season promises unforgettable experiences and a true taste of French art de vivre.

Life On Board

Life on board

There’s something uniquely peaceful about life on a barge. As C’est La Vie glides through the canals, watching the locks in action, breathing in the fresh countryside air, and strolling or cycling along quiet towpaths. It’s a chance to disconnect, unwind, and soak in the beauty of France from the comfort of a floating boutique hotel.

A-Culinary-Journey-Onboard

A Culinary Journey Onboard

Gastronomy is at the heart of life aboard C’est La Vie. Exquisite meals will be treated and prepared by a private chef, who crafts lunch and dinner using only the finest seasonal ingredients. Each dish is an invitation to savor the flavors of France, beautifully plated and bursting with local character.
And no French culinary experience would be complete without cheese: a curated selection of regional cheeses is served daily, allowing to discover the rich diversity and heritage of France’s most iconic specialty.
In the morning, a generous breakfast buffet awaits, offering a delightful spread to start the day.

Discover-Iconic-French Destinations.jpg

Discover Iconic French Destinations

Each cruise aboard C’est La Vie is also a journey through culture and heritage. Along the route, guests will visit some of the most emblematic sites in the region. Stroll through the picturesque town of Montargis, often called the “Venice of the Gâtinais” for its charming canals. Explore the legendary vineyards of Sancerre, where the landscape and wine traditions create a magical experience for all the senses. And many more…

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Exclusivity and privacy

Discover Our Chef’s Summer Menu Experience

Maintaining the canals the hidden work behind every journey

Sancerre wine tasting

Savoring France – One Glass at a Time

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