A luxury barge cruise holiday aboard the C’est la Vie during the months of September and October offers visitors the opportunity to take in the sights of the Upper Loire from a different perspective.
Welcome sensory delights accompany the change of season whilst drifting down the river: golden leaves appear, transforming the French landscape into a tranquil, colourful patchwork; and the warm autumnal air begins to fill with enticing smells, stemming from culinary celebrations taking place across different regions.
As the cooler weather drifts in, the shift in colour and temperature are synonymous in France with a celebration of gastronomy.
The Loire Valley retains its status as a foodie mecca to this day, with the International Wine and Food Society hosting a festival celebrating fine wine and exceptional cuisine earlier this summer. Wine and cheese tasting evenings are held at the Grandes Caves St-Roch in Rochecorbon throughout the year, while gourmet chocolate and wine tasting sessions take place in Coteaux-sur-Loire at the magical Château de Minière.
Further afield, France continues to celebrate its gastronomical heritage with festivals held in honour of classical cuisine across the country.
In October, locals in Espelette warm up at Fête du Piment, ‘The Pepper Festival’, drawing crowds from across France. Paris hosts its famous Salon du Chocolat chocolate and pastry festival, where guests can discover all there is to know about the cocoa industry. Meanwhile, Épernay lights up in December with the 24th annual Habits de Lumière, a luminous three-day celebration of champagne, shows, light, and food.
Whether you explore what’s cooking in nearby villages or prefer to simply soak up the atmosphere on deck, you’ll be guaranteed your own feast for the senses this autumn from C’est la Vie’s professional chefs. They will be on hand to provide an exciting array of gourmet meals throughout your cruise.
Whatever time of year you decide to join us, we will make every effort to make it a spectacular experience. We hope to see you soon and bon appétit!
2025
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