All meals from Sunday dinner to Saturday breakfast, wines and other beverages, (alcoholic and non alcoholic).
– Breakfast: Buffet style consists of cereals, bread and pastries, cold meats, cheese, fresh fruit, yoghurts, tea/coffee and juices.
– Lunch: Also buffet style consists of a variety of salads, a hot dish and a selection of cheeses: fruit, coffee and biscuits.
– Dinner: A four course meal starts with an entrée, followed by the main course, a selection of cheeses and then dessert and coffee.
Both lunch and dinner are served with white and red wines from the best wine producing regions of France.
The guided visits and restaurants indicated in the cruise itinerary are included.
Airfares to and from France, tips and balloon flights.